Monthly Archives: September 2018

Vegan Peanut Butter Marshmallow Crispie Treats

Vegan Peanut Butter Marshmallow Crispie Treats

4 tbsp dairy-free margarinesuch as Vitalite or Earth Balance 225 g / 3 cups vegan mini marshmallows 165 g / 2/3 cup crunchy peanut butter 1 tsp vanilla extract 125 g / 5 cups gluten-free rice crisp cereal Melt the spread in a large saucepan over a low-medium heat. Stir in the marshmallows until melted. Mix in the peanut butter until combined and a smooth,

Halloween Mallow Brains

Halloween Mallow Brains

Ingredients Freedom mini pink and white mallows Coconut oil Rice crispie treats Food colouring Place mallows, rice crispie treats and coconut oil (as much as needed) into a mixing bowl in put in the microwave for 20 seconds or until slightly melted Mix together and shape into balls and place on a tray Leave in

Hot Chocolate Marshmallow Cookies

Hot Chocolate Marshmallow Cookies

Ingredients 100g vegan butter/spread 125g light brown sugar 200g self raising flour 1/2 tsp baking powder 2 tbsp coco powder 2 tbsp dairy free hot chocolate powder 1/4 tsp salt 1 tbsp Vanilla extract 3 tbsp-6 tbsp dairy free milk 75g Vegetarian marshmallows Directions Cream together the brown sugar and vegan butter. Add all the

S’mores Bar

S’mores Bar

Ingredients 180g Margarine 100g Soft Light Brown Sugar 2tbsps Biscuit Spread  1tsps Vanilla Essence A pinch of salt 1tsps Baking Powder 250g Plain Flour Bag of Vanilla Freedom Mallows  80g Original Goupie Cream the margarine and sugar together. Add the salt, baking powder, biscuit spread and vanilla. Finally, mix in the flour until you form

Rice Crispie S’mores Cookies

Rice Crispie S’mores Cookies

2  1/4 cups almond meal 1.5 tsp baking powder 1/4 cup + 2 tblsp coconut sugar 1/3 cup rice puff cereal 35g dark chocolate, chopped (I usually use Loving Earth, but Lindt 70% or Lindt 85% is also yum) 1/3 cup vegan mini marshmallows (I use Freedom Mallows) 2 tsp Orgran No Egg, mixed with 2 tblsp water (Alternative: 2 chia or

Rocky Road Nut Butter Cups

Rocky Road Nut Butter Cups

Ingredients (makes 12) 175g cacao butter 150g smooth peanut butter 75g cacao powder 55g coconut sugar 45g pistachios 60g vegan digestive biscuits, or sub biscuits of choice 60g chopped deri or medjool dates 45g vegan mini marshmallows 6 tbsp nut butter of choice Line a small baking tray with grease proof paper and pre heat

Rocky Road

Rocky Road

Ingredients: 10 dates (optional), 3tbs peanut butter, 80g dark chocolate, 3tbs almond milk, 1/2 brazil nuts, 100g Freedom mallows. Place a heavy saucepan on a low heat, add the broken chocolate, peanut butter and almond milk and stir constantly until the chocolate is melted. Chop the Brazil nuts into preferred size. Add the dates, brazil

Banoffee Marshmallow Cake

Banoffee Marshmallow Cake

Heat oven to 190C/170C fan/gas 5. Grease and line the bottom of a round 21cm loose-bottomed cake tin. With a wooden spoon or electric mixer, beat the butter and sugar together until smooth and a pale, creamy colour. In a separate bowl, sift together the flour, baking powder and cinnamon. One at a time, beat

Feed Me Vegan

Feed Me Vegan

We’re loving Lucy Watson’s new cook book Feed me vegan! Former Made in Chelsea star and influencer Lucy has taken the vegan world by storm giving great new ideas on how to make vegan food super tasty, including our mallowtastic marshmallows! There are lots of ways to add our mallows into your recipes so why

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