Nothing says autumn like the ochre hues of a creamy spiced pumpkin pie, add melty toasted mallows and crunchy golden pecans to the party and you have the perfect slice of autumnal heaven. Ingredients for pastry 200g plain flour 30g semolina or polenta 1 large beaten egg 2 tbsp caster sugar 100g butter (cold and
STOP. Have you noticed something Mallowtastic about your Freedom Mallows box? If you look closely you will see the lines will lead you to Mallowland. WAIT. Before you recycle your Mallowland box! Your Mallowland box has been made with repurposing in mind. What is repurposing? You may have heard of reuse, reduce, recycle but what
Freedom spent a wonderful afternoon getting to know some top baking tips and tricks with Helen from Cook Make Bake. We are excited to bring our Mallowers these spooky Halloween treats that have mysteriously turned our Mallows into Ghosts! Helen says they’re “super easy to make and involve the kids for a bit of mallowy
Who doesn’t want some fun spooky treats to make this Halloween? These Frankenstein rice krispie treats are super easy to make, vegan AND allergy free! INGREDIENTS Rice Krispies Freedom Marshmallows 1.5 Tablespoons coconut oil 1 cup dairy-free chocolate chips Green food colouring Candy eyes Piping bag Parchment or wax paper INSTRUCTIONS In a large saucepan
