Happy Thanks Giving for 26th November 2020 from Freedom Mallows. What better way to celebrate with Mallows and Snickerdoodles! Snickerdoodles are a classic American fall cookie, soft and pillowy with a cinnamon sugar crunch. With the addition of mini mallows these snickerdoodles are given an extra level of gooey chewy! Ingredients 350g plain flour 200g
Giant Christmas tree cookies Are you looking for a larger than life cookie with all the flavours of Christmas? We’ve got you covered! These gingerbread Christmas trees are packed with spice and jewelled with pretty gummy lights! The recipe makes two cookies, so wrap one in cellophane and tie with ribbon for a festive gift
Nothing says autumn like the ochre hues of a creamy spiced pumpkin pie, add melty toasted mallows and crunchy golden pecans to the party and you have the perfect slice of autumnal heaven. Ingredients for pastry 200g plain flour 30g semolina or polenta 1 large beaten egg 2 tbsp caster sugar 100g butter (cold and
Freedom spent a wonderful afternoon getting to know some top baking tips and tricks with Helen from Cook Make Bake. We are excited to bring our Mallowers these spooky Halloween treats that have mysteriously turned our Mallows into Ghosts! Helen says they’re “super easy to make and involve the kids for a bit of mallowy
Who doesn’t want some fun spooky treats to make this Halloween? These Frankenstein rice krispie treats are super easy to make, vegan AND allergy free! INGREDIENTS Rice Krispies Freedom Marshmallows 1.5 Tablespoons coconut oil 1 cup dairy-free chocolate chips Green food colouring Candy eyes Piping bag Parchment or wax paper INSTRUCTIONS In a large saucepan
It was great to team up with Nathalie Newman at the Allergy Show/Just V in Glasgow earlier this year and just look at these Cheesecake Bites she has created with our Mini Pink and White Mallows. Nathalie Newman, The Intolerant Gourmand, says her ‘cheesecake bites are great fun to make, particularly with little ones and
S’More Mallow Sundae S’more is usually a popular savoured American campfire treat but have you seen what our friends over at DÁPPA have created? This is one Classy Sassy Sundae. The S’more and extra ….mallowy melt-in-the-mouthiness … Mallows, make the perfect Summer Sundae topping. DÁPPA have cleverly contrasted our soft and fluffy Pink
This May, Celebrate National Vegetarian Week, with this creative twist on a classic cupcake recipe! This recipe is from Sincerely Tori’s Photography, Travel and Healthy Living Food Blog. “If you’ve ever thought a basic chocolate cupcake couldn’t get better then I’m afraid you’re in for a very happy surprise here.” It has simple ingredients so
Holly Jade is an award winning vegan food blogger specializing in all things vegan friendly! She has used our mallows in a number of her recipes and we just LOVE these choc mallow filled cookies that we just had to share with you guys!! Ingredients for the cookies -100g of vegan butter -40g of golden
4 tbsp dairy-free margarinesuch as Vitalite or Earth Balance 225 g / 3 cups vegan mini marshmallows 165 g / 2/3 cup crunchy peanut butter 1 tsp vanilla extract 125 g / 5 cups gluten-free rice crisp cereal Melt the spread in a large saucepan over a low-medium heat. Stir in the marshmallows until melted. Mix in the peanut butter until combined and a smooth,
