Natasha (@glutenfreegelder) has created a Top 14 allergen free rocky road recipe, using our vegan mini marshmallows, vegan digestives, chocolate, and Gnawbles! Ingredients 230g Dairy Free Chocolate 160g ‘free from’ digestive biscuits 130g dairy free butter 75g vegan mini marshmallows 4 tbsp golden syrup 3 x packets Creative Nature Gnawbles 1 handful dairy free chocolate chips
Ingredients: Freedom Home Baking Kit & Norah’s Brownies Included: 2 Bags of Mini Freedom Pink & White Bites 2 Bags of Moo Free Chocolate 1 Norah Bright Pink Spatula Norah’s incredible Baking Mix Extras you will require: Water – Amount see baking pack Oil – Amount see baking pack Method: Prepare a baking tray with
Yayy OR Nay? #sweettortilla Ingredients: 1 Tortilla Wrap Handful of Freedom Vegantic Mallows Handful of crushed biscuits of your choice 1 @Loveraw Choc Bar Method: Pop all the ingredients on to a wrap and place under the grill. Watch until the Mallows start to go soft. Draw a line from the outside to the middle
Like a cosy fall hug in a jar. All the toasty flavours of a s’more with all the silky refinement of a panna cotta, crunchy grahams cracker crumb, cocoa nibs and of course gooey toasted giant mallows. What’s not to love? Make them in large jam jars to share or in cute individual mason jars
HIGH PROTEIN BROWNIE S’MORE BAKED OATS 🥣 Evidently Francesca’s love of porridge for breakfast has transferred from overnight oats to baked oats 😍 These brownie oats look soooo good and the entire bowl (including biscuits, marshmallows and toppings) came to 510kcal and 36g protein 💪🏽 Definitely another one of those that if you don’t have
Ingredients 110gr vegan spread melted 165gr light brown sugar 1tsp vanilla extract 3tbsp soya milk or whichever you got available 220gr flour 1/2tsp baking powder Pinch of salt 1 bag of chocolates chips 1 bag marshmallows or combine half bag of vanilla and half bag of strawberry mallows 🍪 How to make it: Heat up
Hey Mallowers! You probably all know the amazing @thelittleblogofvegan on Insta and you’ll know how Mallowtastic her recipes are! Here is one of our favourites and we’re sure you’ll love them too! So get baking and enjoy! Rich chocolate cupcakes, with biscuit bases and fluffy marshmallow meringue toppings.Add a drizzle of dairy-free chocolate and cookie
A Quick Cheat Treat from @figsontoast 8 Wagon Wheels… Ingredients 16 digestive or rich tea biscuits (Recommended Schar Gluten Free) 50g Freedom Mini Pink & White Mallows 8 tsps Jam of Choice ( Raspberry?!) 200g dairy free chocolate (Nomo milk) 1 tsp coconut oil Method: Place 8 biscuits on a lined baking tray and add
CHOCOLATE CAKE 300g FREEE Self Raising White Flour 300g caster sugar 300g butter (or vegan butter) 4 eggs (or mix 4tbsp FREEE Chickpea Flour + 8tbsp water) 50g cocoa 175ml milk (or vegan milk) 2 tsp vanilla extract oil, for tins BUTTERCREAM FILLING 250g butter (or vegan butter) 300g icing sugar CHOCOLATE GANACHE AND TOPPING 200g double cream (or vegan cream) 200g milk chocolate (or dairy free
