The first time Georgiana has tried Baked Oats...have you tried them yet? Baked Oats are all about the Toppings and our Freedom Mallows win everytime! Find out how to make your energy packed breakfast or power up snack: Ingredients 45g of rolled oats 10g of chia seeds 25g of protein powder (I use misfits
This recipe is one of my absolute favourites as it’s super quick to make and even quicker to eat! Perfect for parties, and really fun for teaching children how to make their own treats, these squares are straight from my childhood and now they have been made vegan! Get ready for some magical marshmallow goodness
Chocolate Marshmallow Slice Ingredients: 200g biscuits, crumbed 100g vegan margarine/butter (such as stork) 450g Freedom mallows mini pink and white vanilla marshmallow bites 90ml water 240g vegan milk or dark chocolate, melted Toppings (such as sprinkles or decorations), optional 1) Line and grease a 8x8in tin 2) Turn the biscuits into fine crumbs using a
"These muffins are my go-to Sunday baking treat and as this recipe is a variation on one my Mam makes they always bring me such joy, nostalgia and happiness for the week ahead. The recipe gives you about 12 muffins so I pop them in an air-tight container and snack on them over the next
What to do with your Easter Eggs....Easy Vegan Easter Cake Super quick, super easy and you can make it with vegan or non vegan options. Perfect for everyone! Recipe 150g Vegan Salted Butter 250g Vegan Marshmallows 180g Rice Krispies (or Kallo puffed rice for GF - although not as crunchy) 150g Vegan Mini Eggs Decoration:
Raspberry s’mores baked oats🍫 218 cals✨ Ingredients: • Kavanagh’s organic oats Unsweetened almond milk Cocoa powder Raspberries@freedommallows mini marshmallows Rich tea biscuit crumbs Method • Blend 25g of oats with a teaspoon of cocoa powder. Mix with 50ml of almond milk (or your choice of milk) in a baking dish and add raspberries (or your choice
These half and half cookies cookies really give you the best of both worlds, easy to make and such a good treat… and would you believe that they’re VEGAN? That’s right, these are egg free and dairy free! A must try! Some notes before you begin: ROOM TEMPERATURE BUTTERThe butter shouldn’t be too soft or
Easy to make Easter themed chocolate bark INGREDIENTS 250g chocolate 1tsp coconut oil Toppings Mini Eggs Mini Marshmallows Kitkat Bunnies Ferrero Rocher Hazelnut Eggs Salted Caramel and Chocolate Nuts Silver and Gold Sprinkles INSTRUCTIONS Line a baking tray with parchment paper. Put aside. Break the chocolate up into small pieces and put into a bowl
These super yummy and super easy Leprechaun Mallow Hats will leave you feeling lucky when you celebrate St. Patricks day! Using our Mallowtastic Vegantic Mallows you can create these cute shamrock hats! ingredients: Dark chocolate Vegantic Marshmallows Green icing Green edible glitter 1. Melt dark chocolate in the microwave, in 30 second intervals. Stir
Natasha (@glutenfreegelder) has created a Top 14 allergen free rocky road recipe, using our vegan mini marshmallows, vegan digestives, chocolate, and Gnawbles! Ingredients 230g Dairy Free Chocolate 160g ‘free from’ digestive biscuits 130g dairy free butter 75g vegan mini marshmallows 4 tbsp golden syrup 3 x packets Creative Nature Gnawbles 1 handful dairy free chocolate chips
