The Ultimate New Year Dessert Recipe. We have adapted the wonderful recipe from ‘Ingredients For A Fabulous Life’ by Nan Emanuel self-proclaimed lifestyle Diva. Nan is a passionate Caterer and party host. Nan says “HOW COOL IS THIS NEW YEAR’S EVE ‘POSH MALLOW’ TOWER? Serve your guests Gourmet Dipped Marshmallow Pops in a stylish way
Tamari Travels has created a celebration Rocky Road with Mallows, Gummies and we are sure everyone remembers hundreds and thousands! Ingredients 70g gelatine free Freedom gummy bears/Gummy (150G Bags & 1kg Bags available) 250g white chocolate 75g @ Freedommallows mini marshmallows (75g bags & 1kg Bags available) 25g gluten free rice pops Hundreds and thousands
As the season has changed so has our Mallow Cupcakes. From the mysterious Ghosts to Snowmen, the festive season is here! With thanks to Helen from Cook Make Bake for this recipe with our BIG Vegantic Mallows and our Mini pink and white bites, that are delicately melted inside the sponge cake as well. Mallowtastic! Ingredients
UK based, allergen-free, vegan mallow specialist, Freedom Confectionery, is set to launch the first chocolate coated vegan gummy bar to the confectionery market as part of an exciting brand licensing partnership with Pusheen™ The Cat. The partnership will be the first confectionery licensing agreement globally recognised brand, Pusheen™, has made since its inception in 2010.
Fluffy mallowy coconut snowballs Crispy yet fluffy, these coconutty little balls are filled with ooey-gooey melt in the mouth giant mallows. Make them small and crisp or big and chewy. Best of all they only require 4 ingredients and take less than 10 minutes to make! For some festive twinkle, dust with icing sugar and