Tamari Travels has created a celebration Rocky Road with Mallows, Gummies and we are sure everyone remembers hundreds and thousands!
70g gelatine free Freedom gummy bears/Gummy (150G Bags & 1kg Bags available)
250g white chocolate
75g @ Freedommallows mini marshmallows (75g bags & 1kg Bags available)
25g gluten free rice pops
Hundreds and thousands for decoration
Grease and line a square brownie tin with baking paper.
In a large saucepan melt 250g of white chocolate over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible
Add 70g gelatine free gummy bears, 25g rice pops and 75g marshmallows (save a small handful of the marshmallows for topping) to the chocolate. Stir through until the mix is thoroughly coated.
Tip the mixture into the lined baking tin, and spread it out to the corners. Sprinkle a few extra marshmallows over the top and a sprinkle of hundreds and thousands for decoration.
Chill for at least 2 hrs to make sure the mix has set.
Once set cut into squares with a sharp knife ready for serving.