Mallowers it’s that time of year again where we head to Glasgow to showcase our range of products at the Just V Show! It is a great way to come and meet our consumers and for you guys to come and meet the team and Cedric! This year we will be having a brand new
Just before Christmas we launched our very own chocolate covered mallows and they have been a massive hit with you guys! Not only are they vegan, they are extremely tasty as well as gluten free! Everyone can enjoy their smooth rich vanilla or strawberry taste and love every bite without feeling guilty! Whether guys enjoy
One of our favourite bloggers Rhianne has come up with this amazing vegan and gluten free rocky road brownie recipe and we love it! Rhianne is a gluten free blogger who loves to share gluten free and even vegan meals and recipes with the world. Who says food has to be boring? Follow her at-
4 tbsp dairy-free margarinesuch as Vitalite or Earth Balance 225 g / 3 cups vegan mini marshmallows 165 g / 2/3 cup crunchy peanut butter 1 tsp vanilla extract 125 g / 5 cups gluten-free rice crisp cereal Melt the spread in a large saucepan over a low-medium heat. Stir in the marshmallows until melted. Mix in the peanut butter until combined and a smooth,
Ingredients Freedom mini pink and white mallows Coconut oil Rice crispie treats Food colouring Place mallows, rice crispie treats and coconut oil (as much as needed) into a mixing bowl in put in the microwave for 20 seconds or until slightly melted Mix together and shape into balls and place on a tray Leave in
Ingredients 100g vegan butter/spread 125g light brown sugar 200g self raising flour 1/2 tsp baking powder 2 tbsp coco powder 2 tbsp dairy free hot chocolate powder 1/4 tsp salt 1 tbsp Vanilla extract 3 tbsp-6 tbsp dairy free milk 75g Vegetarian marshmallows Directions Cream together the brown sugar and vegan butter. Add all the
Ingredients base 1/2 pack of Oreos (6 cookies, ~75g) 2 tsp (10g) vegetable spread melted filling 50g cashews (1/3 cup), soaked for at least 4 hours in hot water 2 tsp lemon juice 2 tsp vanilla extract 2 tbsp + 2 tsp arrow root powder large pinch salt 2 tbsp + 2 tsp vanilla SF
Ingredients 180g Margarine 100g Soft Light Brown Sugar 2tbsps Biscuit Spread 1tsps Vanilla Essence A pinch of salt 1tsps Baking Powder 250g Plain Flour Bag of Vanilla Freedom Mallows 80g Original Goupie Cream the margarine and sugar together. Add the salt, baking powder, biscuit spread and vanilla. Finally, mix in the flour until you form
2 1/4 cups almond meal 1.5 tsp baking powder 1/4 cup + 2 tblsp coconut sugar 1/3 cup rice puff cereal 35g dark chocolate, chopped (I usually use Loving Earth, but Lindt 70% or Lindt 85% is also yum) 1/3 cup vegan mini marshmallows (I use Freedom Mallows) 2 tsp Orgran No Egg, mixed with 2 tblsp water (Alternative: 2 chia or
Ingredients (makes 12) 175g cacao butter 150g smooth peanut butter 75g cacao powder 55g coconut sugar 45g pistachios 60g vegan digestive biscuits, or sub biscuits of choice 60g chopped deri or medjool dates 45g vegan mini marshmallows 6 tbsp nut butter of choice Line a small baking tray with grease proof paper and pre heat
