This May, Celebrate National Vegetarian Week, with this creative twist on a classic cupcake recipe! This recipe is from Sincerely Tori’s Photography, Travel and Healthy Living Food Blog. “If you’ve ever thought a basic chocolate cupcake couldn’t get better then I’m afraid you’re in for a very happy surprise here.” It has simple ingredients so
Holly Jade is an award winning vegan food blogger specializing in all things vegan friendly! She has used our mallows in a number of her recipes and we just LOVE these choc mallow filled cookies that we just had to share with you guys!! Ingredients for the cookies -100g of vegan butter -40g of golden
Natural historian Sir David Attenborough has stated that veganism is the single best thing you can do to reduce your impact on the planet. This is because a major study published in 2018 analyzing the damage on the planet caused by farming has been consistent with the impact of the rise of animal agriculture. “We
Mallowers it’s that time of year again where we head to Glasgow to showcase our range of products at the Just V Show! It is a great way to come and meet our consumers and for you guys to come and meet the team and Cedric! This year we will be having a brand new
Just before Christmas we launched our very own chocolate covered mallows and they have been a massive hit with you guys! Not only are they vegan, they are extremely tasty as well as gluten free! Everyone can enjoy their smooth rich vanilla or strawberry taste and love every bite without feeling guilty! Whether guys enjoy
One of our favourite bloggers Rhianne has come up with this amazing vegan and gluten free rocky road brownie recipe and we love it! Rhianne is a gluten free blogger who loves to share gluten free and even vegan meals and recipes with the world. Who says food has to be boring? Follow her at-
4 tbsp dairy-free margarinesuch as Vitalite or Earth Balance 225 g / 3 cups vegan mini marshmallows 165 g / 2/3 cup crunchy peanut butter 1 tsp vanilla extract 125 g / 5 cups gluten-free rice crisp cereal Melt the spread in a large saucepan over a low-medium heat. Stir in the marshmallows until melted. Mix in the peanut butter until combined and a smooth,
