Monthly Archives: March 2021

Morning Baked Mallow Oats

Morning Baked Mallow Oats

Raspberry s’mores baked oats🍫 218 cals✨ Ingredients: • Kavanagh’s organic oats Unsweetened almond milk Cocoa powder Raspberries@freedommallows mini marshmallows Rich tea biscuit crumbs Method • Blend 25g of oats with a teaspoon of cocoa powder. Mix with 50ml of almond milk (or your choice of milk) in a baking dish and add raspberries (or your choice
Half and Half Chocolate Chunk Cookies

Half and Half Chocolate Chunk Cookies

These half and half cookies cookies really give you the best of both worlds, easy to make and such a good treat… and would you believe that they’re VEGAN? That’s right, these are egg free and dairy free! A must try! Some notes before you begin: ROOM TEMPERATURE BUTTERThe butter shouldn’t be too soft or
Easter Chocolate Bark

Easter Chocolate Bark

Easy to make Easter themed chocolate bark INGREDIENTS 250g chocolate  1tsp coconut oil  Toppings Mini Eggs Mini Marshmallows  Kitkat Bunnies Ferrero Rocher Hazelnut Eggs Salted Caramel and Chocolate Nuts Silver and Gold Sprinkles INSTRUCTIONS Line a baking tray with parchment paper. Put aside. Break the chocolate up into small pieces and put into a bowl
Marshmallow Leprechaun Hats

Marshmallow Leprechaun Hats

These super yummy and super easy  Leprechaun Mallow Hats will leave you feeling lucky when you celebrate St. Patricks day! Using our Mallowtastic Vegantic Mallows you can create these cute shamrock hats! ingredients: Dark chocolate Vegantic Marshmallows Green icing Green edible glitter   1. Melt dark chocolate in the microwave, in 30 second intervals.  Stir
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

WE OFFER WORLDWIDE SHIPPING...
COVID-19 NOTICE: We are processing orders with staff working safely on a shift system. We contiunue to monitor government guidelines. #StayAtHomeSaveLives.

X