Easter Chocolate Bark

Easter Chocolate Bark
Easy to make Easter themed chocolate bark

INGREDIENTS

Toppings

INSTRUCTIONS

  1. Line a baking tray with parchment paper. Put aside.
  2. Break the chocolate up into small pieces and put into a bowl with the coconut oil.  Melt until completely smooth.
  3. Pour the melted chocolate onto the parchment paper and spread into a thin and even layer using a small palette knife.
  4. Add all of the toppings and gently press them into the chocolate layer.
  5. Place the baking tray in the refrigerator for an hour to let the chocolate harden.
  6. Once the chocolate has hardened completely, cut into shards using a sharp knife or break with your hands. Serve and enjoy.

STORAGE:

Store the bark in the refrigerator.

Thank you for this recipe blog to:

https://www.instagram.com/nikitainthekitchen/

https://www.nikitainthekitchen.com/recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

 
 
 

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

WE OFFER WORLDWIDE SHIPPING...
COVID-19 NOTICE: We are processing orders with staff working safely on a shift system. We contiunue to monitor government guidelines. #StayAtHomeSaveLives.

X