Vegan Peanut Butter Marshmallow Crispie Treats

posted by Mark Hepworth, September 14 2018

  • 4 tbsp dairy-free margarinesuch as Vitalite or Earth Balance
  • 225 g / 3 cups vegan mini marshmallows
  • 165 g / 2/3 cup crunchy peanut butter
  • 1 tsp vanilla extract
  • 125 g / 5 cups gluten-free rice crisp cereal
  1. Melt the spread in a large saucepan over a low-medium heat. Stir in the marshmallows until melted.
  2. Mix in the peanut butter until combined and a smooth, thick mixture is formed.
  3. Remove from the heat, stir in the vanilla extract and Rice Krispies.
  4. Add the mixture to a 9×9 inch baking tin and flatten firmly.
  5. Leave to cool completely before cutting into 16 squares or 25 mini bites.

By @Wallfloweraimee

mallows / peanut / rice crispie


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