posted by Mark Hepworth, September 14 2018
2. Split the dough in half. Use the first half of the dough to line the base of a baking tin. Press the dough into all corners and smooth over with the back of a spoon.
3. Cut the goupie in half lengthways to create thin triangles. Layer these on top of the biscuit base.
4. Add the marshmallows on top of the Goupie layer before covering with the second half of the dough.
5. Bake on 180 oC for around 15 minutes and leave to cool completely.
6. Cut into bars and serve!