Holly Jade is an award winning vegan food blogger specializing in all things vegan friendly! She has used our mallows in a number of her recipes and we just LOVE these choc mallow filled cookies that we just had to share with you guys!!
Ingredients for the cookies
-100g of vegan butter
-40g of golden caster sugar
-72g light brown sugar
-1/2 teaspoon of bicarbonate of soda
-1/2 teaspoon of baking powder
-1 teaspoon of vanilla extract (I use vanilla bean paste)
-3 tablespoons of chickpea brine (Brine only)
-Pinch of salt
-145g of plain flour (You can use gluten-free)
-2 tablespoons of cocoa powder
-80g of vegan marshmallows
Step 1- Preheat your oven to 180 degrees c and line a baking tray with greaseproof paper.
Step 2- In a mixing bowl or stand mixer, cream together the butter and sugars until light and fluffy.
Step 3- Add in the bicarbonate of soda, baking powder, vanilla extract, chickpea brine and salt.
Lightly whisk together until combined.
Step 4- Add in the flour and cocoa powder, and mix until a dough forms.
If the dough is too wet, add in some more flour.
Step 5- Fold in the marshmallows.
Step 6- Scoop around a tablespoon of dough and place it onto the lined tray.
Space the cookies out as they will spread in the oven. Pop the cookies into the preheated oven and bake for 10 minutes until the edges of the cookies are golden in colour.
Step 7- Allow the cookies to cool for around 20 minutes before serving as this makes them crisp up.
Head to thelittleblogofvegan.com for other yummy vegan recipes!!
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