Tasty Rocky Roads

posted by Elvin Willgrass, September 17 2021

Vegan Tasty Rocky Roads

250g Vegan digestive biscuits
135g soya butter
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup or argave nectar
125g freedom marshmallows (chopped)

* Grease and line an 18cm square brownie tin with baking paper.
* Place 250g digestive biscuits in a freezer/food bag and bash with a rolling pin. Set aside.
* In a large saucepan melt 135g soya butter 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until all melted, then remove from the heat. Leave to cool.
* Take the biscuits, 125g of chopped marshmallows and up to 100g and stir into the chocolate mixture until everything is completely covered.
* Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust cut into squares. ENJOY 😉

Here you go. 🥰
Great Rocky Road classic recipe here from the inspirations Jacquiegee : www.instagram.com/jacquiegeefitness/

Diary Free / Egg Free / Free-From / freedom confectionery / freedom mallows / Gelatine Free / Gluten Free / GMO Free / mallows / marshmallow / No Artificial Colours / No Artificial Flavours / recipe / Vegan / Vegetarian


Hello Mallowers. Would you like to keep in the loop with the latest Freedom Confectionery news; product launches; store listings; recipes; exclusive offers and much more…

You can unsubscribe effortlessly at any time from the e-mail itself. We will not share your email address with anyone else.