Mallowtastic Toppings

posted by Chelsey Needham, June 23 2021

The first time Georgiana has tried Baked Oats…have you tried them yet? Baked Oats are all about the Toppings and our Freedom Mallows win everytime! Find out how to make your energy packed breakfast or power up snack:

Ingredients

45g of rolled oats

10g of chia seeds

25g of protein powder (I use misfits double chocolate)

1 cup of milk vegan

1/4 tsp baking powder

10g sweet freedom choc shot

Topping

11g mini marshmallows

Instructions

Put everything except the marshmallow and choc shot into a blender and blend until it’s like a liquid. Put half the mixture into a ramekin then put in your choc shot and top the rest of it with the remaining mix and marshmallows. put it into the oven at 350°c for 20 minutes.

If you are interested in food recovery check out: @recoveringwithg.x https://www.instagram.com/recoveringwithg.x/

Many thanks for this recipe

dairy free / Gelatine Free / GMO Free / Halal Suitable / Kosher Suitable / marshmallow / Vegan / vegan baking / Vegetarian

SIGN UP

Hello Mallowers. Would you like to keep in the loop with the latest Freedom Confectionery news; product launches; store listings; recipes; exclusive offers and much more…

You can unsubscribe effortlessly at any time from the e-mail itself. We will not share your email address with anyone else.

COVID-19 NOTICE: We are processing orders with staff working safely on a shift system. We contiunue to monitor government guidelines.

X