Lotus Mallow Brownies

posted by Chelsey Needham, July 14 2021

Ingredients
• 380g White Chocolate (I used @asda Free From brand)
• 50 g @floraplantbased unsalted Butter
• 125 g @lotusbiscoffuk Spread
• 150 g @freedommallows Marshmallows
• 200 g Biscoff Biscuits (chopped)
• 50g Party Ring biscuits (chopped)

To decorate
• Biscoff Spread
• Biscoff Biscuits

Instructions

1. Line a 9″ Square tin with baking paper.

2. In a Large bowl, add chocolate and butter – melt on a low heat heat, or in the Microwave on short bursts until fully melted – stir till smooth.

3. Separately, melt the Biscoff Spread in the microwave for 30 seconds or so or until runny, beat into the melted white chocolate mix.

4. Once melted and combined, add marshmallows and chopped biscuits and fold together – pour into tin and spread/press down til even.

5. Press a few extra party rings, marshmallows and broken biscoff biscuits into the top of the rocky road. Melt a little extra Biscoff spread and drizzle over the top, and refrigerate until set.

*** please check individual ingredients for allergy and dietary requirements on this recipe***

Thank you to myvegandiary87  and thefoodielegends  for sharing.

#rockyroad #veganrockyroad #veganwhitechocolate #biscoff #veganbaking #homebaking #veganbaker #vegancake #vegancakes #veganuk #vegandessert #veganfoodblog #veganblog #whatveganseat #veganfoodporn #veganfood #veganism #veganfoodie #veganpudding #veganrecipe #easyveganrecipe #veganuary #veganuary2021 #dairyfree #dairyfreerecipe #dairyfreebaking

chocolate / Egg Free / Free-From / Gelatine Free / Gluten Free / GMO Free / Halal Suitable / Kosher Suitable / mallows / marshmallow / No Artificial Colours / No Artificial Flavours / recipe / Vegan / vegan baking / vegan recipe / Vegetarian

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