Chocolate Mallow Tea Cakes

posted by Chelsey Needham, June 30 2021

Chocolate Tea Cakes are one major thing I have missed being vegan, I loved them, that thin chocolate over marshmallowy goodness 🤤

That’s why I knew I wanted to try and make some vegan ones with some of the mallows @freedommallows kindly gifted to me, and let me tell you, these did not disappoint!

Surprisingly easy to make, but you will need to have a mould to make them, I got mine from Amazon a while back for pretty cheap.

You will need

2 big bars of Bourneville chocolate (or chocolate of your choice VE/Veggie), a few biscuits (I used fake lotus, but a round biscuit would probably be better*check your allergy requirments) 1 bag of @freedommallows big vegan vegantic marshmallows, and 2 tbsp golden syrup.
Method
Start by melting one of the chocolate bars, in the microwave or over a pan of hot water, coat 4 of the dome moulds, and pop in the freezer for an hour.

Then in a bowl over a pan of hot water add the full bag of mallows and golden syrup, stir constantly until the mallows melt and form a fluffy cloud.

Divide the mallow between the dooms, this bit is really sticky so use two spoons to plop them in.

Next add biscuits on top of the mallow, I had to break mine up to fit but if you had round ones the right size that would be so much easier!

Then melt the rest of the chocolate and pour over the biscuits then set in the fridge for a couple of hours, and enjoy!

We are loving the British Summer theme of this one @freedommallows. Our Summer Dessert menu is coming soon keep a look out!

british baking / british summer tea cakes / chocolate / dessert2021 / Diary Free / Egg Free / Free-From / Gelatine Free / Gluten Free / GMO Free / Halal Certified / Halal Suitable / Kosher Suitable / mallows / Marshmallows / No Artificial Colours / No Artificial Flavours / recipe / Soy Free / summer baking / Vegan / vegan baking / vegan recipe

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