No-Bake Chocolate Mallow Pie
posted by Elvin Willgrass, September 21 2021
A really easy No-Bake Chocolate Mallow Pie. Digestive/Graham Cracker base, topped with melted chocolate, marshmallows and cream.
Ingredients
Base
- 8 oz or 225g Digestives/Graham Crackers, crushed
- 4 oz or 110g butter, melted
Filling
- 4 oz or 110g marshmallows (Freedom Mallows)
- 2 tbsp drinking chocolate or cocoa powder
- ½ tsp vanilla extract
- 4 tbsp milk
- 4 oz or 110g chocolate, milk or dark
- 4 fl oz or 125ml cream, whipped
Instructions
-
Crush the biscuits and mix well with the melted butter. Press into a greased 9inch/23cm pie tin and place in the fridge to set.
-
Place the marshmallows, milk, chocolate, vanilla and drinking chocolate in a large bowl over a pan of simmering water and melt, stirring occasionally.
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Once melted, set aside to cool a little.
-
Whip the cream and fold into the chocolate mixture, then pour it over the biscuit base and put it back in the fridge to set.
-
Decorate, if you’d like, with whipped cream and grated chocolate. Slice and enjoy!
@traybakesandmore.com loves her mallows like we do!
autumn desserts / freedom confectionery / freedom mallows / The Only Inclusive Vegan Mallows / vegetariandessert2021 / veggieautumnaldesserts2021 / veggiedesserts2021 / World's inclusive vegan mallows
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