That’s why I knew I wanted to try and make some vegan ones with some of the mallows @freedommallows kindly gifted to me, and let me tell you, these did not disappoint!

Surprisingly easy to make, but you will need to have a mould to make them, I got mine from Amazon a while back for pretty cheap.

You will need

Then in a bowl over a pan of hot water add the full bag of mallows and golden syrup, stir constantly until the mallows melt and form a fluffy cloud.

Divide the mallow between the dooms, this bit is really sticky so use two spoons to plop them in.

Next add biscuits on top of the mallow, I had to break mine up to fit but if you had round ones the right size that would be so much easier!

Then melt the rest of the chocolate and pour over the biscuits then set in the fridge for a couple of hours, and enjoy!

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