Yearly Archives: 2020

New Years Eve Mallow Pops

New Years Eve Mallow Pops

The Ultimate New Year Dessert Recipe. We have adapted the wonderful recipe from ‘Ingredients For A Fabulous Life’ by Nan Emanuel self-proclaimed lifestyle Diva. Nan is a passionate Caterer and party host. Nan says “HOW COOL IS THIS NEW YEAR’S EVE ‘POSH MALLOW’ TOWER? Serve your guests Gourmet Dipped Marshmallow Pops in a stylish way

Jewelled Rocky Road

Jewelled Rocky Road

Tamari Travels has created a celebration Rocky Road with Mallows, Gummies and we are sure everyone remembers hundreds and thousands! Ingredients  70g gelatine free Freedom gummy bears/Gummy (150G Bags & 1kg Bags available) 250g white chocolate  75g @ Freedommallows mini marshmallows (75g bags & 1kg Bags available) 25g gluten free rice pops Hundreds and thousands
Snowmen Mallow Cupcakes

Snowmen Mallow Cupcakes

As the season has changed so has our Mallow Cupcakes. From the mysterious Ghosts to Snowmen, the festive season is here! With thanks to Helen from Cook Make Bake for this recipe with our BIG Vegantic Mallows and our Mini pink and white bites, that are delicately melted inside the sponge cake as well. Mallowtastic! Ingredients

Freedom Confectionery, Partners with Pusheen™

Freedom Confectionery, Partners with Pusheen™

UK based, allergen-free, vegan mallow specialist, Freedom Confectionery, is set to launch the first chocolate coated vegan gummy bar to the confectionery market as part of an exciting brand licensing partnership with Pusheen™ The Cat. The partnership will be the first confectionery licensing agreement globally recognised brand, Pusheen™, has made since its inception in 2010.

Fluffy Mallowy Coconut Snowballs

Fluffy Mallowy Coconut Snowballs

Fluffy mallowy coconut snowballs Crispy yet fluffy, these coconutty little balls are filled with ooey-gooey melt in the mouth giant mallows. Make them small and crisp or big and chewy. Best of all they only require 4 ingredients and take less than 10 minutes to make! For some festive twinkle, dust with icing sugar and

Cedrics’ chewy snickerdoodle cookies.

Cedrics’ chewy snickerdoodle cookies.

Happy Thanks Giving for 26th November 2020 from Freedom Mallows. What better way to celebrate with Mallows and Snickerdoodles! Snickerdoodles are a classic American fall cookie, soft and pillowy with a cinnamon sugar crunch. With the addition of mini mallows these snickerdoodles are given an extra level of gooey chewy! Ingredients 350g plain flour 200g

Giant Christmas Tree Cookies

Giant Christmas Tree Cookies

Giant Christmas tree cookies Are you looking for a larger than life cookie with all the flavours of Christmas? We’ve got you covered! These gingerbread Christmas trees are packed with spice and jewelled with pretty gummy lights! The recipe makes two cookies, so wrap one in cellophane and tie with ribbon for a festive gift

Toasted Mallow and pecan pumpkin pie.

Toasted Mallow and pecan pumpkin pie.

Nothing says autumn like the ochre hues of a creamy spiced pumpkin pie, add melty toasted mallows and crunchy golden pecans to the party and you have the perfect slice of autumnal heaven. Ingredients for pastry 200g plain flour 30g semolina or polenta 1 large beaten egg 2 tbsp caster sugar 100g butter (cold and

Double Choc Mini Mallow Ghost Cupcakes

Double Choc Mini Mallow Ghost Cupcakes

Freedom spent a wonderful afternoon getting to know some top baking tips and tricks with Helen from Cook Make Bake. We are excited to bring our Mallowers these spooky Halloween treats that have mysteriously turned our Mallows into Ghosts! Helen says they’re “super easy to make and involve the kids for a bit of mallowy

Frankenstein Rice Krispie treats

Frankenstein Rice Krispie treats

Who doesn’t want some fun spooky treats to make this Halloween? These Frankenstein rice krispie treats are super easy to make, vegan AND allergy free! INGREDIENTS Rice Krispies Freedom Marshmallows 1.5 Tablespoons coconut oil 1 cup dairy-free chocolate chips Green food colouring Candy eyes Piping bag Parchment or wax paper INSTRUCTIONS In a large saucepan

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